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Stories Of People Of Agra - Yash Grewal

Stories Of People Of Agra - Yash Grewal 
The lifestyle with which we were familiar with may become only a memory, as life is changing because of the coronavirus pandemic, but whether it will be changed forever depends on our coping strategy.
Corona was a frustrating time that people spent with great difficulty and many people used it to change their way of life and many people also changed their lifestyle and if there were many difficulties in people's life, then emerging from that difficulties  A new beginning in life is one of the new story of Yashwant Singh Grewal. 

Yash had left his job due to Covid -19 , and had to start his own business but only he had his kitchen experience, but  no Ground experience, that how to start  his new business.  But after sitting Idle having no job decided that he had to do something. He thought I do not want to lose courage at this time.  I  had a plan that one day when I do want to start a Business I will start by having my own food truck but this happend so unplanned, So  gathering all my courage of not letting myself and my family down I started searching for food trucks at olx, but food trucks were  way more expensive than I thought. 
And one day I found a food truck  on OLX which was on rent in Agra and I had word  with Mr. Abhishek Verma who was running this Business since a good period of time and he helped me out  with it. So I took the food truck #fruck on installments from them because I did not had that much money .  The only thing which I was having was my kitchen experience its how business is running.  I had no  experience  of running Business so I managed my time accordingly to learn from him, I worked at their place for a couple of months and he helped me a lot to reach at this point .  The food truck which hardly any person drive in Agra, I did it well, Last but not the least My Mother And my wife supported me like anything, at a Point of time I thought to quit due to financial status but they boosted my Moral, and it gave me another kind of positivity that if I had came to this Point I have to do it and I can do it and reach people with my positive atitude and nature to serve healthy and hygenic food.
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