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Stories Of People Of Agra - Dhanishtha Khullar

 

S.P.A.

 ( Stories Of People Of Agra)  - Dhanishtha Khullar 

Conducted by Agra Aur Hum 

Dhanishtha is a food blogger and a foodie who has a lot more to her personality than just exploring food. The only secret behind her success is that she transformed her choice into her work.

Dhanishtha was so fond of food since childhood that along with exploring different food joints, Dhanishtha always clicked the photos of the dishes she relished, wherever she went.



She did her schooling from Delhi Public School, Agra and her graduation from Sri Venkateswara College, Delhi University. Today, due to her becoming a food blogger, the journey of the taste of food of the city of Agra saw many positive changes and her friends too contributed a lot towards her endeavours.

Dhanishtha always tried to enhance her talent with each passing day and kept thinking about new ideas and focused on using her talent to the best of her capabilities.

Last year in September 2019, she decided to begin her own blog and also asked for suggestions from her friends. While many people supported her idea, some people refused too, but she listened to her inner voice and started this work with utmost dedication.

She has been checking food pages on social media for a long time and how people converted their food blogging into a profession. She soon started going to the blogger meets of Agra, where Dhanishtha learnt a lot.

After reaching zomato level 8 she Started attending bloggers meet in Delhi as well. There, she observed that blogging was such a vast area to explore and could offer many career options. 

In Delhi, she met Sarah Hussain(Zingyzest)  most popular blogger, who gave a facelift to food blogging in Delhi and turned her hobby into a profession. Today Dhanishtha Ji has more than a 10 thousand followers on social media. She is now doing a very good job in the field of food blogging, is learning a lot and is describing all kinds of food to people. The support and love she gets motivate her a lot to work more.


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